Adams Douglas books on The Country Cook.com.au

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Adams Douglas Listings

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	1	Adams Douglas So Long, and Thanks for All the Fish London Pan Books - London 1985 Mass Market Paperback Good The fourth book in the hitch-hiker trilogy. Price: 30.00 AUD
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	2	Adams, Douglas The Long Dark Tea-time of the Soul NY Simon & Schuster 1988 Hard Cover Fine Very Good Dirk Gently fights the laws of the universe and Norse Gods - what could possibly go wrong.? 319pp, pprox 700g. Book & jacket in great condition. Pages clean, tight binding Price: 21.00 AUD
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	3	Adams, Douglas The Salmon of Doubt Hitchhiking the Galaxy One Last Time UK Macmillan 2002 Hardcover Excellent Excellent The Salmon of Doubt: Hitchhiking the Galaxy One Last Time is a posthumous collection of previously published and unpublished material by Douglas Adams. It consists largely of essays about technology and life experiences, but its major selling point is the inclusion of the incomplete novel on which Adams was working at the time of his death, The Salmon of Doubt (from which the collection gets its title, a reference to the Celtic myth of the Salmon of Wisdom). 299pp Price: 24.00 AUD
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Adams Alice

Adams Gerry

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Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian. Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!

COOKS TOUR

Our personal recommendation -
We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -

Box of Beans This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.