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1 Alexander, Stephanie Stephanie's Journal
Australia Viking 1999 Hardcover Very Good No Jacket 
Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook's Companion. Stephanie is the niece of the journalist Wilfred Burchett. This "Journal" is Stephanie's personal account of a year of both difficulties and promise, which saw the opening of the Richmond Hill Cafe & Larder, the closure of the celebrated restaurant, Stephanie's, the publication of two books, cooking schools in Tuscany with Maggie Beer and many warm, wonderful times with family and friends. A special selection of recipes is sprinkled throughout. Book is in top notch order with all pp clean white & tightly bound, A great addition to your shelf/ves ( I hope it's the latter ) - as per a mi-tshirt apron > "You can never have too many cookbooks." 
Price: 23.00 AUD
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2 Alexander Stephanie STEPHANIE'S MENUS FOR FOOD LOVERS
Methuen Haynes 1986 0454008171 / 9780454008173 Reprint Hard Cover Very Good Very Good 
Very Good condition. Clean pages and tight binding. No inscription. Clean and unmarked boards. Clean compressed page edges & pp. Black and white illustrations are scattered throughout. "Stephanie's secret is her intuitive feel for and sheer delight in food: the ingredients are seasonal and fresh, the combinations of flavours and textures are exciting- quality and perfection are never compromised in her kitchen". 
Price: 37.00 AUD
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3 Beer, Maggie & Alexander, Stephanie Tuscan Cookbook
Melbourne Viking 1998 Hardcover Fine Fine Simon Griffiths (photos) 
What atreat this is, 224 sumptuous pp - the art/photography throughout should really put this into our art ctegory rather than cooking but TYG. Beer & Alexander need no intro & there food passion is a joy in this quality production. Faults? 2 - first is it has an inscription, 2nd is - I have to sell it at this shamefully low price rather than keep it, grrrr! approx 1.5kg packed weight. 
Price: 41.00 AUD
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Alexander, Stephanie on Adelaidebooksellers.com.au
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Alexander, Stephanie on Clairmorbooks.com
Alexander, Stephanie on Diversitybooks.com.au
Alexander, Stephanie on Elpinarillobooks.com
Alexander, Stephanie on Goddingsltd.co.uk
Alexander, Stephanie on Goldringbooks.com
Alexander, Stephanie on Lectioz.com
Alexander, Stephanie on Manorfarmbooks.com
Alexander, Stephanie on Manyhills.com
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Alexander, Stephanie on Primrosehillbooks.com
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Alexander, Stephanie on Serendipitybooks.com.au
Alexander, Stephanie on Turnthepagebooks.com



   Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian.  Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!
 
COOKS TOUR

  Our personal recommendation -
     We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -
        Box of Beans  This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.
 


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