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1 Schaef, Anne Wilson Living in Process Basic Truths for Living the Path of the Soul
Australia Random House 1998 Hardcover Excellent Excellent 
750g+361 perfect pages, Schaef offers us a bold, new way of engaging in life--by shifting our obsession with "product" to a mindful participation in "process." Shaef teaches us an action philosophy that will reconnect us with our deep, long-forgotten spirituality--filling our souls and setting our spirits free. What is process? It is the way of doing, not what is done. It is the tone of voice, not what is said. It is living life in three dimensions, from the inside, instead of trying to control it from the outside. It is a living, moving, evolving energy . . . a shift in our perception of reality . . . the interconnectedness of all things in the nonlinear motion of the universe. 
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   Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian.  Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!
 
COOKS TOUR

  Our personal recommendation -
     We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -
        Box of Beans  This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.
 


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