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1 Sutherland Smith, Beverley A Taste in Time 60 Minute Menus
Sydney Landsdowne Press 1984 Hardcover Very Good No Jacket 
An enthusiastic and passionate cook from the moment she put a pan on the stove, Beverley Sutherland Smith s hobby of cooking led in 2002 to having her 27th cookbook published, so . . . you can see that the recipes (seasonally grouped here) are going to be very achievable. 126pp+700g 
Price: 15.00 AUD
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2 Smith, Beverley Sutherland A Taste in Time Beverley Sutherland Smith's 60 Minute Menus
Australia Landsdowne Press 1981 Hardcover Excellent Excellent 
Smith is an icon of foodieology in Australia & her popular books are a reflection of her successful ideas. Book in great order - 125 perfect pages with col photos interspersed. 
Price: 18.00 AUD
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3 Smith, Beverley Sutherland A Taste in Time Beverley Sutherland Smith's 60 Minute Menus
Australia Landsdowne Press 1981 Hardcover Excellent Excellent 
Smith is an icon of foodieology in Australia & her popular books are a reflection of her successful ideas. Book in great order - 125 perfect pages with col photos interspersed. 
Price: 18.00 AUD
Add to Shopping Cart
 
 

 


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   Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian.  Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!
 
COOKS TOUR

  Our personal recommendation -
     We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -
        Box of Beans  This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.
 


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