Binns Richard books on The Country Cook.com.au

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	1	Binns, Richard French Leave Encore UK Chiltern House 1992 Pictorial Boards Excellent None Issued Providing insights into the hotels, restaurants, menu terms and 22 regions of France, this fifth edition has been re-written and extended. It includes detailed descriptions of more than 850 hotels and restaurants to suit all tastes and budgets, and an 80-page section of several dozen chapters, with maps, on themes such as wild flowers, gardens, fishing and golfing. 2500 menu terms, wines and cheeses are translated and explained. All the research, editing and cartography has been carried out personally by the author. 480 wonderfully presented pages. Price: 12.00 AUD
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Bingham Derick

Singer, R PhD, Dr Biol Sc

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Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian. Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!

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Our personal recommendation -
We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -

Box of Beans This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.