C Charles Eldredge books on The Country Cook.com.au

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	1	ELdredge, Charles C Georgia O'Keeffe (Library of American Art) NY Harry N. Abrams 1991 Hardcover Excellent Very Good content - In his opening chapter, Charles C Eldredge, professor of art at the University of Kansas, writes at length about the indomitable Georgia O'Keeffe and in the succeeding chapters to as he looks at various aspects of her work under the headings: Abstraction, Lake Georgia, Fruit and Leaf, Flower, City, Desert, Bone and Sky. In doing so he encompasses O'Keeffe's complete oeuvre. He concludes his study with a chronology and a selected bibliography. The book is illustrated throughout with around 55 colour plates and over 5o black and white illustrations, including some pictures published here for the first time. The majority of the colour plates and a few of the monochromes are full page. This is a well produced large format book printed on heavy stock, the text is interesting and accessible; and it is enlightening to see the wide range of the artist's output, and the familiar alongside to unfamiliar. 12.25" x 9.25" (31.1 cm x 23.5 cm) 160 pages. Book is in really great condition, dj has a series of pressure lines (only noticeable in reflected light), weight approx 1.5kg packed. Price: 65.00 AUD
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COOKS TOUR

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We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -

Box of Beans This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.