Childe Gordon V books on The Country Cook.com.au

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	1	Childe Gordon V. WHAT HAPPENED IN HISTORY Book Club Assoc, London 1973 Reprint Hard Cover Good to Very Good Good Clean, cream pages and tight binding. No inscription. Clean, unmarked brown boards. Unclipped dustjacket. "Grahame Clark describes this book as one of the most important of 'the general works in which he opened up new and vast perspectives...classics that repay constant re-reading and are likely to retain their value for a long time to come". Price: 25.00 AUD
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Chiel Deborah

Chilvers I, Osborne H, Farr D

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Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian. Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!

COOKS TOUR

Our personal recommendation -
We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -

Box of Beans This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.