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1 Deighton, Len ABC of French Food
UK Century 1989 First Edition Hard Cover Excellent Excellent 
A provacative and informative alphabetical stroll, from abricot to zabaglione, featuring outrageous opinions and sumptuous description from French cuisine devotee and master spy writer Len Deighton. Introduction by Jacques Pepin. VG unclipped dj. 248pp with drawings throughout, and preface by Egon Ronay. 
Price: 34.00 AUD
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2 Deighton Len YESTERDAY"S SPY
Book Club Assoc, London 1976 Reprint Hard Cover Very Good Very Good 
Clean pages and tight binding. No inscription. Clean, unmarked boards. Unclipped dustjacket. 
Price: 9.00 AUD
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   Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian.  Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!
 
COOKS TOUR

  Our personal recommendation -
     We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -
        Box of Beans  This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.
 


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