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1 Young, Gordon The Fall and Rise of Alfred Krupp
London Cassell 1960 Hardcover Very Good Very Good 
- review - a fine and fair-minded work. wiki info - Alfried Felix Alwyn Krupp von Bohlen und Halbach (13 August 1907 – 30 July 1967), often referred to as Alfried Krupp,[1] was a convicted war criminal, an industrialist, a competitor in Olympic yacht races and a member of the Krupp family, which has been prominent in Germany since the early 19th century. The family company, known formally as Friedrich Krupp AG Hoesch-Krupp, was a key supplier of weapons and materiel to the Nazi regime and the Wehrmacht during World War II. In 1943, Krupp became sole proprietor of the company, following the Lex Krupp ("Krupp Law") decreed by Adolf Hitler. Krupp's wartime employment of slave labor, resulted in the "Krupp Trial" of 1947–1948, following which he served three years in prison. At Alfried Krupp's behest, after his death in 1967, control of the Krupp company passed to the Alfried Krupp von Bohlen und Halbach Foundation, a philanthropic organisation. 
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   Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian.  Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!
 
COOKS TOUR

  Our personal recommendation -
     We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -
        Box of Beans  This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.
 


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