Graham Hancock books on The Country Cook.com.au

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	1	Hancock, Graham Fingerprints of the Gods London Heinemann 1995 Hard Cover Very Good Very Good Exposes the network of connections between many of the ancient mysteries and puzzles which point to an unknown and advanced civilisation. From the author of The Sign and the Seal. Exploring the past with hi-tech tools of modern archaeology, geology and astronomy, Hancock exposes an eerie network of connections between Egyptian pyramids, Andean temples, spherical geometry, and astro-navigation. He makes claim for a lost civilization that flourished during the last ice age. 1kg Price: 15.00 AUD
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Greene Graham

Graham Janice

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Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian. Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!

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Our personal recommendation -
We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -

Box of Beans This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.