Graham Rice books on The Country Cook.com.au

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	1	Rice Graham PERENNIALS: The Complete Book Readers Digest, Australia 1997 0 86449 027 5 / 9780864490278 First Edition Hard Cover Very Good Very Good This is an essential guide and reference book for growing perennials. There are more then 750 perennials listed alphabetically.The book has practical, easy-to-follow details on plant cultivation and has many colour plates. Price: 38.00 AUD
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	2	Rice, Graham The Complete Small Garden the Big Book for Small Spaces London Papermac, London 1991 Papeback Excellent None issued 500g+448pp+2 colour photo sections, new existing improving planting trees flowers tinyplaces containers themes fresffood tools craft & problems. Rice describes it all in clear & enticing ways. all pp clean & tightly bound & it's a great book to have a cup of tea with (with your favourite cat on your lap in a warm corner of your future masterpiece) Price: 14.00 AUD
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Pizzey Graham

Scarce, Graham

Rice Graham on Agorabooks.net
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Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian. Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!

COOKS TOUR

Our personal recommendation -
We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -

Box of Beans This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.