Henry Sandon books on The Country Cook.com.au

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	1	Sandon, Henry British Pottery & Porcelain (for Pleasure & investment) New York Arco Publishing Ltd. 1969 1st Edition Hardcover Good to Very Good Good/Fair Jacket top edge & bottom edge shelfwear, price clipped. 1976 inscription on frontsp. tight binding, clean inside 175pp, bw and colour photos through. This book shows ceramics as a source of pleasure for collectors but also as an investment. Price: 20.00 AUD
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Henry Weston Pryce

Steed Henry Wickham

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Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian. Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!

COOKS TOUR

Our personal recommendation -
We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -

Box of Beans This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.