Margaret Mead books on The Country Cook.com.au

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	1	Mead Margaret Letters from the Field 1925-1975 U.S.A. Harper and Row Publishers 1977 First Edition Hard Cover Very Good Good Planned and Edited By Ruth Nanda Anshen Beginning in 1925 when as a young anthropologist of twenty-three Margaret Mead set off to do her first field work in Samoa, she wrote home to family and friends and was to continue her accounts over the years. This volume is a collection of those personal accounts of Margaret's over the following fifty years. Price: 14.00 AUD
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McGill Margaret And Vines Robert

Mitchell Margaret

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Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian. Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!

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Our personal recommendation -
We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -

Box of Beans This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.