Robertson Wilfrid books on The Country Cook.com.au

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	1	Robertson Wilfrid GOLD OVER THE BORDER Oxford University Press, London 1940 First Edition Soft Cover Very Good/Good Very Good/Good Jack Nicolle Good to Very good condition, clean pages, tightly bound. Name in front has been blanked out. Dust Jacket lightly chipped, in protective cover. Coloured frontis, 4 additional b/w illustrations. Price: 30.00 AUD
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	2	Robertson Wilfrid THE LOST GOLD BARS Collins 1967 First Edition Hard Cover Good Good Good condition. Clean, blue boards. Edges of spine a little faded. Unclipped dustjacket has three small chips. Clean pages. No inscription. Price: 10.00 AUD
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Wilder Robert

Stewart Robin

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Whilst you can fill a great many Wiki pages with cooks' info we will restrict ourselves to bite-sized info pieces for some well known cooks/chefs, both international & Australian. Each page will have a brief bio, some personal points and a sample recipe. All the pages will be "G" rated, yes, even Gordon Ramsay's page!

COOKS TOUR

Our personal recommendation -
We deal with lots of foodie titles and without a doubt there are those that deserve a special mention, such as this one -

Box of Beans This is Clarissa Dickson Wright's warts and all autobiography. Most of us would agree that Jennifer & Clarissa brought personality plus to the screen with their uniquely pucker food style. A glass of red & feet up with the cat on your lap would be the right way to enjoy this fly-on-the-wall view of Clarissa's triumphs & failings. It's a book and two audio CDs at just $27. Drop us an email if you'd like it.